News

National Craft Butchers Product Awards 2025

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The first meeting of the Executive Committee, 20th February 1901

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New member profile: The British Premium Sausage Company

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Foodex Manufacturing Solutions Returns to the UK Food & Drink Shows in 2023

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Butchery Apprentice promotes Butchery Apprenticeships

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New Food Hygiene Management System launched!

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Pork takes centre stage in AHDBs health-focused marketing campaign

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Primary Authority – A history of Food Hygiene assured advice

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NCB and SCB seek clarity on energy discount scheme

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NCB Launches new food hygiene management system

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Meat Management Meat Industry Awards now open for product nominations

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New member profile: Frank Family Butchers, Thirsk

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Cost of living crisis brings consumer change but also opportunity

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Energy Bill Discount Scheme

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National Craft Butchers introduces new member benefit

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World events show importance of supporting home-grown sustainable agriculture – HCC Chair

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