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NCB and SCB seek clarity on energy discount scheme

NCB Launches new food hygiene management system

Meat Management Meat Industry Awards now open for product nominations

New member profile: Frank Family Butchers, Thirsk

Cost of living crisis brings consumer change but also opportunity

Energy Bill Discount Scheme

National Craft Butchers introduces new member benefit

World events show importance of supporting home-grown sustainable agriculture – HCC Chair

Primary Authority – Food Hygiene Assured Update Coming Soon!

Welsh Lamb Hits High Marks for Tenderness and Nutrition in Scientific Tests

NCB Announces Managing Director Appointment

Hot off the press – HCC’s compendium of red meat stats, facts and data