The Women in Meat Industry Awards Shortlist was announced last week, these awards are designed to recognise the vitally important contributions that women make to the meat sector. This unique awards initiative is driven by Meat Management reader nominations and votes, with an expert judging panel gathering to select the overall Meat Businesswoman of the Year recipient.
This year we are proud that Sarah Davison, our Membership Manager, has been nominated in the Trade Body category. Sarah joined NCB in January 2022 during a period of change, Sarah leapt into action playing an integral part of the new website launch and rebrand. Throughout her first 18-months of work both at NCB and within the meat industry she has shown passion and commitment for NCB members and wider industry.
We want to highlight the amazing NCB members who have also been shortlisted in their respective categories:
Julie Smith – The Gourmet Butcher
Nikola Boulton – Boulton’s Artisan Butchery
Rachel Doncaster – F Doncaster
Sally Lugg – Primrose Herd
Training & Education
Jane Dale – Meat Ipswich
Hannah Denson – Meat Ipswich
Georgiana Madaras – Porky Whites
Fran Hutton – Dalziel Ingredients
Judith Johnston – Kerry/ Lucas Ingredients
Fran Wyatt – Porky Whites
Foodservice (Catering Butcher)
Katie Potter – Tim Potter Son and Daughter Butchers
Voting ends on 29th August and your vote counts so click through to register your vote now! womeninmeatawards.com/vote
Wishing the best of luck to all at the event on November 17th!