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NCB Launches new food hygiene management system

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Meat Management Meat Industry Awards now open for product nominations

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New member profile: Frank Family Butchers, Thirsk

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Cost of living crisis brings consumer change but also opportunity

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Energy Bill Discount Scheme

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National Craft Butchers introduces new member benefit

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World events show importance of supporting home-grown sustainable agriculture – HCC Chair

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Primary Authority – Food Hygiene Assured Update Coming Soon!

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Welsh Lamb Hits High Marks for Tenderness and Nutrition in Scientific Tests

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NCB Announces Managing Director Appointment

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Hot off the press – HCC’s compendium of red meat stats, facts and data

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Small Business Saturday – 3rd December 2022

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Red meat roasting joints could challenge the Christmas crown

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Women in Meat Awards winners announced

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Loyalty Schemes – Could it be time for your business to launch one?

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