• April 21, 2023

• News

Meat dishes still a firm favourite with diners

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• April 20, 2023

• News

Craft Butcher Dry Ageing Away Day

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• April 17, 2023

• News

ShopKind Campaign Reveals Pressures Facing Shopworkers During Cost of Living Crisis

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• April 14, 2023

• Events, News

Taste of patriotism! The iconic British beef roast

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• April 7, 2023

• News

Is Science Coming to the Rescue of Meat at Last?

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• April 3, 2023

• News

HCC’s international Scholarship open for applications

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• March 31, 2023

• News

Tempered optimism for Christmas turkeys this year

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• March 24, 2023

• Members, News

Member Profile: Chris Hayman Butchers – Maesycwmmer, Caerphilly

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• March 16, 2023

• News

All new Butchery Apprenticeships for Wales

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• March 14, 2023

• News

The Big British Butchers Survey returns

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• March 10, 2023

• News

ENERGY COSTS, WHOLESALE RATES, GOVERNMENT DISCOUNTS AND WHAT TO DO NEXT

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• February 24, 2023

• News

Appetite for Veganuary wanes as sales fall

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• February 24, 2023

• News

Celebrating a diverse industry at the Institute of Meat and Worshipful Company of Butchers Annual Prizegiving

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• February 24, 2023

• News

New Analysis Launched of Challenging Picture for Sheep Sector

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• February 21, 2023

• News

UK Government announces support for smaller abattoirs

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