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Easter boost helps early year lamb sales

LEAF Open Farm Sunday

Is your shop BBQ ready?

NCB membership top tips for BBQ season 2023

Butcher’s Shop of the Year & Champion of Champion 2023 revealed

We Eat Balanced continues to protect reputation of meat and dairy

A battle royal at Scotland’s Butcher Wars

Abattoir closures impacting farming and food business across the UK, survey finds

AGM & Members Day 2023

AHDB campaign encourages consumers to ‘Love BBQ’ this summer

Students get valuable insight at Welsh Lamb butchery demonstration

NCB Launches New Health & Safety Management System!