HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
HCC campaigns ensure Welsh Lamb is on menus for St David’s Day Consumers in Wales will be able to celebrate St David’s Day with hyper local, sustainably produced Welsh Lamb in the gastro pub sector, thanks to a special marketing effort by Hybu Cig Cymru- Meat Promotion Wales (HCC). Traditionally known as the “feast day […]