• December 30, 2022

• Members, News

Primary Authority – Food Hygiene Assured Update Coming Soon!

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• December 23, 2022

• News

Welsh Lamb Hits High Marks for Tenderness and Nutrition in Scientific Tests

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• December 9, 2022

• Members, News

NCB Announces Managing Director Appointment

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• November 30, 2022

• News

Hot off the press – HCC’s compendium of red meat stats, facts and data

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• November 24, 2022

• Events, News

Small Business Saturday – 3rd December 2022

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• November 18, 2022

• News

Red meat roasting joints could challenge the Christmas crown

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• November 14, 2022

• News, Uncategorized

Women in Meat Awards winners announced

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• November 14, 2022

• Members, News

Loyalty Schemes – Could it be time for your business to launch one?

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• November 10, 2022

• News, Uncategorized

National Craft Butchers President George Debman receives Presidential chains

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• November 8, 2022

• News

Craft Butchers and Climate Change: Talking positively to your customers

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• November 3, 2022

• Events, Members, News

November Member Zoom Meetings

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• October 21, 2022

• News

Feed the family for less!

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• October 13, 2022

• Members, News

The Country Food Trust launches their Winter Appeal

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• October 7, 2022

• News

We Eat Balanced campaign returns

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• September 29, 2022

• Legislation, Members, News

Withdrawal of £20 and £50 paper notes

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