Entries Open for Inaugural British Butchery Awards The countdown has begun for a landmark event in the butchery industry. On June 30th, 2025, the first-ever British Butchery Awards will take place, offering a grand stage to celebrate the best in the field. Organized by the National Craft Butchers, these awards will honour the finest talents […]
Welcome New Corporate Member: Prosur Prosur: Food Biotech Pioneers Backed by Nature and Taste In the world of meat and food processing, change is constant—but tradition still matters. For butchers, farm shops, and processors who value authenticity yet want to evolve, Prosur offers something different: clear label innovation where taste is king, and nature leads […]
British Butchery Shines at Inaugural British Butchery Awards The finest talent in British butchery was celebrated in style last night (Monday 30th June) as National Craft Butchers hosted the first-ever British Butchery Awards at a glittering black-tie ceremony at the Nottingham Belfry Hotel. WIth guest host Phil Vickery MBE. Bringing together leading figures from across […]
NCB Product Awards 2025: Celebrating Craft Butchery Excellence for the Third Year The wait is over! The National Craft Butcher Product Awards are back for their third year, ready to celebrate the finest talents in craft butchery. With a spotlight on innovation, tradition, and creativity, these awards continue to honour the dedication and skill of […]
AHDB’s new British pork campaign cuts through with fresh take on familiar favourites AHDB’s new marketing campaign, ‘This is British Pork. But not as you know it’, landed with impact – reinvigorating public perception of pork and reaching audiences who might have overlooked it. Launched in February during a time of continued cost-of-living concerns and […]
Welcome new Corporate Member: TPS Scotland Ltd What is TPS All About? Since its establishment, TPS has remained steadfast in its mission: to give butchers across the UK a genuine choice when it comes to sundry suppliers. The company’s core belief is that businesses should not have to compromise between affordable pricing and innovative product […]
HCC calls for new Meat Minds recruits Eye-opening, inspiring, informative! Some of the words used by the outgoing group to describe the Meat Minds programme which is now open for applications from motivated people working in Wales’ red meat supply chain. Launched last year, Hybu Cig Cymru – Meat Promotion Wales (HCC) has received an […]
Women in Meat Industry Awards 2025 now open for nominations The annual Women In Meat Industry Awards campaign is now fully underway and is offering the opportunity for companies and individuals across the meat and food industry to nominate candidates. All winners will be revealed at a 5-star ceremony and dinner later this year, which […]
UK Sausage Week: Nation prepares to celebrate the UK’s best bangers UK Sausage Week, the premier initiative celebrating one of the public’s favourite meal-time staples, will run throughout the last week of October following a successful return in 2024. The week-long programme, running from Monday 27th October – Sunday 2nd November, will see Britain’s butchers’ […]
Pork snacks are on a sausage roll Sausage rolls have been flying out the doors of cafés and bakeries, with Kantar* data suggesting that this growth is due to strong value for money offerings and the increasing demand for snacks and convenient on-the-go meals. Similarly, restaurants that offer a more leisurely dining experience, are also […]
Call to designate 2026 as the 500th Year of the Turkey With 2026 the 500th anniversary of introduction of turkey to the UK, one of the leading producers of premium turkey Paul Kelly is urging the whole industry to make next year 12 months of celebrating the event. It was William Strickland who is credited […]
© National Craft Butchers 2022 – Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
© National Craft Butchers 2022Â
Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
