• October 13, 2022

• Members, News

The Country Food Trust launches their Winter Appeal

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• October 7, 2022

• News

We Eat Balanced campaign returns

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• September 29, 2022

• Legislation, Members, News

Withdrawal of £20 and £50 paper notes

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• September 23, 2022

• Legislation, Members, News

NCB Business Update: Mini Budget & Energy Relief

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• September 21, 2022

• Events, News

Meat Management Meat Industry Awards 2022, winners revealed

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• September 15, 2022

• Events, Members, News

Her Majesty Queen Elizabeth II

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• September 5, 2022

• Events, News

World Butchers Challenge Winners Announced!

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• August 30, 2022

• Legislation, Members, News

As yet another small abattoir closes – is time running out for locally produced meat?

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• August 19, 2022

• Members, News

Haywards Heath in West Sussex has become the first town in Europe to sign up to the Plant Based Treaty

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• August 8, 2022

• Members, News

Women in Meat Awards shortlist announced – your vote counts

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• August 5, 2022

• Members, News

NCB members shine at Guild of Fine Food Great Taste 2022 Awards

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• July 29, 2022

• Members, News

AA issues Amber Traffic Warning for weekend

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• July 29, 2022

• Members, News

Cost of living squeeze and rising input costs threaten farm business margins

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• July 19, 2022

• Members, News

Managing staff in hot weather

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• July 6, 2022

• Members, News

France ban meaty terms for plant-based food

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