National Craft Butchers Product Awards 2026

Finalist for 2026 Meat Industry Awards unveiled online

HCC expands scholarship programme with increased funding and wider focus

NFCU: Distribution Fraud – Risks and How to Protect Your Business

HCC Campaign launch: ‘Naturally Local. Look for the Logo’

Windsor Food Machinery Announces New Managing Director

UK Sausage Week starts sizzling for 2026!

NCB Wage Survey 2026 Highlights

NCB Member Profile: Maloneys Country Butchers & Bakers Ltd

Nominations for the 2026 Women In Meat Industry Awards are now open

FSA Food Fact Check: Animal welfare in abattoirs and slaughterhouses

2026 NCB Product Awards Launch

Long-term sponsor AHDB celebrates 20 years of LEAF Open Farm Sunday

Welcome new Industry Supporter – Reiser UK

Let’s Eat Balanced to continue informing consumers about benefits of red meat and dairy following ASA ruling

GLP 1 weight loss drugs set to reshape UK red meat demand