Input cost increases and the ongoing impact of inflation will play a key role in farm business planning for the rest of 2022, according to the latest AHDB Agri-Market Outlook. With food price inflation rising higher and persisting for longer in the UK than in Europe, farm business margins will be further challenged, as they […]
For the first time, a red weather warning was issued due to the extreme heat faced in the UK. Whilst that may be behind us for now, forecasters are saying this type of extreme weather is likely to become more common. Employers therefore are urged to consider what they can do to keep their staff […]
From 1st October, the use of meaty terms, such as ‘steak’ and ‘sausage’ will be prohibited for use on plant-based protein food. France becomes the first European Union country to impose such a ban. This ban follows on from a ban last week by the South African government. The plant-based ‘meat alternative’ market has rapidly […]
The Abattoir Worker Standard launched in 2018 has so far attracted less than 50 apprentices onto programme each year. The Standard attracts a funding value of £6,000 per apprentice paid direct to the training provider and this covers the full cost of the typical 15-month training programme that culminates with end point assessments that are […]
Due to the prevalence of avian flu, free-range hens are currently having to be housed inside meaning that the legal definition of ‘free range eggs’ cannot be met.
© National Craft Butchers 2022 – Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
© National Craft Butchers 2022
Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
