As yet another small abattoir closes – is time running out for locally produced meat?
Tomorrow, Glossop based butcher John Mettrick will turn off the lights in his small abattoir for the last time. The irony of the situation is not lost on him. As Chair of the Abattoir Sector Group, co-founded with National Craft Butchers, the Sustainable Food Trust, and others, he plays a key role in the fight […]
Call for Abattoir Apprentices
The Abattoir Worker Standard launched in 2018 has so far attracted less than 50 apprentices onto programme each year. The Standard attracts a funding value of £6,000 per apprentice paid direct to the training provider and this covers the full cost of the typical 15-month training programme that culminates with end point assessments that are […]