The World Butchers’ Challenge is a butchery competition of epic proportions. With butchers from across the globe battling it out for the title of the world’s best, it’s often referred to as the ‘Olympics of Meat’.

Paris 2025 — World Butchers’ Challenge (worldbutcherschallenge.com)

The countdown to the World Butchers’ Challenge (WBC) has officially begun, with the culinary capital of Paris, France chosen to host the hotly anticipated event in March 2025. Trading barbells for beef come 2025, the WBC – officially hosted by Confédération Française de la Boucherie (CFBCT) – will run from 30-31 March with winners of the revered Friedr. Dick Golden Knife Trophy announced at a black-tie Gala dinner on 1 April.

Team GB Butchery- UK Lions have opened the selection process build a team to challenge the World’s best.

Do you have what it takes to roar to success in Paris?

Then Team GB- UK Lions want to hear from you!

How to enter?

Download the entry form from the link below, fill in the details and tell the selection panel why you should be selected to be part of the team.

https://craftbutchers.co.uk/story.php?t=The_World_Butchers%60_Challenge_-_Paris_2025&ID=2732&fbclid=IwAR2FTb9d8p492ZQMjfcMmBR6BcepdoDcDeRgbtzQHMZAwPRTCMtuo-Rnj88

Email the completed form to craftbutchers@craftbutchers.co.uk by the 6^th March 2024.

Good luck!