National Craft Butchers Product Awards 2026

All entries are now on a first come, first served basis. Once entered, please call the office on 01892 541412, to make payment. Closing date: Monday 17th August, or sooner if maximum numbers are reached.

Terms and Conditions

Product Entries

Traditional Sausage

Details

Details to be printed on certificates

All entries and payment must be received by 5.00pm Monday 17th August. Please call 01892 541 412 with any questions