National meat industry awards open for product nominations

This year’s Meat Industry Awards, the sectors biggest, longest established  and most successful awards initiative, is receiving record product entry nominations.

Culminating in the much-anticipated black-tie dinner and awards ceremony on Thursday 19th September at the Hilton Birmingham Metropole, the product nominations process for 2024 have exceeded all expectations so far.

Presented by celebrity guest host and former rugby international Martin Bayfield, the awards’ black-tie dinner and ceremony will offer guests a unique opportunity to network and celebrate in style.

Both the voting and product nominations processes are now open and everyone is invited to go online to nominate products across a range of categories.

Products can be put forward with free entry in the following categories:

• Best Bacon Product
• Best Beef Product
• Best Free From Product
• Best Lamb Product
• Best Pork / Pigmeat Product
• Best Charcuterie Product
• Best Poultry Product
• Best Red Meat Product
• Britain’s Best Burger
• Britain’s Best Meat Pie
• Britain’s Best Sausage

To nominate products for entry or to vote in other categories go to: https://meatmanagement.com/product-entry/

Tickets and tables for the September ceremony and dinner are also available to book now with an early booking discount saving £140 on a table. Organisers expect a sell-out event on Thursday 19th September at the Hilton Birmingham Metropole, near to the NEC, so the message is to reserve your table without delay and save money. Book tables and tickets at: https://meatmanagement.com/awards-tickets/

For more information call 01908 613323.