Meat Management Industry Awards 2024 – product entries

It’s awards time again and this is a timely reminder that product judging for the prestigious annual Meat Management Industry Awards will take place in June and I encourage you to nominate your products now. It may be that you are in the process of organising product submissions anyway, and we look forward to welcoming your participation in Britain’s biggest event of its kind.
 
As usual you are able to enter as many products as you like, into as many categories as you like, and all entries are free of charge.

The final deadline for online product nominations is Friday 24th May with product delivery required on Tuesday 4th June to the Regional Food Academy at Harper Adams University. Once nominated, all entrants will receive full instructions in advance and in good time.

Nominating now will allow good time for us to respond and for you to plan your product delivery.

Enter your products here: meatmanagement.com/product-entry

The categories are:
• Best Bacon Product
• Britain’s Best Burger
• Best Charcuterie Product
• Britain’s Best Meat Pie
• Britain’s Best Sausage
• Best Poultry Product
• Best Lamb Product
• Best Beef Product
• Best Pork/Pigmeat Product
• Best Free From Product
 

Important dates:

Product nominations via online form: meatmanagement.com/product-entry no later than Friday 24th May
Delivery of products: on Tuesday 4th June to the Regional Food Academy, Harper Adams University
Meat Management Awards ceremony: Thursday 19th September – Hilton Birmingham Metropole

Naturally if you have any questions do not hesitate to contact our organiser Libby Goodwin by email: libby.g@yandellmedia.com or telephone her on 01908 613323.

Winning products and finalists normally see a very substantial boost to sales and can generate wide publicity, so I do hope you will participate.