Deadline extension for UK Sausage Week competition

Deadline extension for UK Sausage Week competition

The final date to nominate products for this year’s UK Sausage Week (UKSW) competition has been extended by one week to Friday 8th August.

Organisers have confirmed that once again there has been an excellent response to the annual competition and the deadline has been extended to deal with demand.

To nominate sausage entries go to www.uksausageweek.com.

Those participating can enter as many products as they wish across different categories. Entry is free.

Sausage Competition Categories:

Once nominations close on 8th August, actual product delivery will then be required on Tuesday 19th August to the UK Sausage Week test kitchens at Milton Keynes College. All details will be supplied before delivery day to those who are participating. All entries are to be supplied fresh and are cooked, tasted and evaluated at the test kitchens.

The 2025 UK Supreme Sausage Champion will be selected from the various category winners.

UK Sausage Week will run from 27th October to 3rd November 2025. and the competition winners will be exclusively revealed at the UK Sausage Week awards lunch on Monday 27th October at Butchers’ Hall in London.

More details about UK Sausage Week and competition entry forms can be found at the website www.uksausageweek.com. For specific enquiries email libby.g@yandellmedia.com.