National Craft Butchers Product Awards are back for 2024! Craft Butchers from across England and Wales can enter their products now with the hope of winning in one of nine categories! Game Product, 30 Minute Meal, Traditional Sausage, Innovative Sausage, Hot Eating Pie, Cold Eating Pie, Traditional Bacon, Innovative Bacon, Traditional Black Pudding. Judging will […]
HCC highlight the importance of balanced diets ahead of exam season Hybu Cig Cymru – Meat Promotion Wales (HCC) are highlighting the role of red meat in a healthy diet and lifestyle as thousands of school pupils and students across Wales prepare to sit exams this summer. HCC’s Consumer Executive, Elwen Roberts, explained: “Diet and […]
UK Lions butchery squad announced as battle in Paris beckons! The UK Lions squad for World Butchers Challenge in Paris 2025 has been revealed today. Nineteen butchers from around the country have secured a coveted place in the squad, after being chosen from dozens of applicants to join the UK Lions. With industry backing from […]
NCB New Comprehensive Trading Standards Advice Launches Today The latest in National Craft Butchers assured advice manuals launches today. Following on from our Food Safety Management System and Health and Safety Management System this latest manual provides comprehensive legally backed advice for retail, catering and wholesale butchers. Natashas Law launched in 2021 bringing an increased […]
Why joining a trade association could be the best decision you’ll make this year, say National Craft Butchers It’s National Butchers Week – the week where butchers join together to celebrate their craft and raise public awareness of the quality meat they prepare and sell every day. But whilst there is much to celebrate, running […]
The World Butchers’ Challenge is a butchery competition of epic proportions. With butchers from across the globe battling it out for the title of the world’s best, it’s often referred to as the ‘Olympics of Meat’. Paris 2025 — World Butchers’ Challenge (worldbutcherschallenge.com) The countdown to the World Butchers’ Challenge (WBC) has officially begun, with […]
13 December 2023 The Smaller Abattoir Fund [1] has been launched today to provide grants to smaller red meat and poultry abattoirs in England. The launch of the fund sends a positive message that the Government recognises small abattoirs are an important part of the food supply chain. This fund will be a crucial step […]
NCB celebrates 10th Primary Authority Anniversary and launches Game Guide for butchers National Craft Butchers (NCB) and Horsham District Councils Environmental Health Team celebrate the 10th Anniversary of their award-winning Primary Authority Partnership this month. To commemorate this milestone the partnership recently held an event at NCB members Knepp Castle Estate in West Sussex, at […]
The first results are in for Butchery’s most coveted awards! Today, Craft Butchers from England and Wales will receive their eagerly awaited results, from National Craft Butchers Product Awards. After being blind tasted by a team of expert judges, each butcher will find out if any of their products have scooped a prestigious gold, silver, […]
The Women in Meat Industry Awards Shortlist was announced last week, these awards are designed to recognise the vitally important contributions that women make to the meat sector. This unique awards initiative is driven by Meat Management reader nominations and votes, with an expert judging panel gathering to select the overall Meat Businesswoman of the […]
© National Craft Butchers 2022 – Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
© National Craft Butchers 2022
Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
