‘British pork. But not as you know it’ – AHDB’s winning campaign returns for the autumn

‘British pork. But not as you know it’ – AHDB’s winning campaign returns for the autumn The Agriculture & Horticulture Development Board (AHDB) is relaunching its standout pork marketing campaign, ‘British pork. But not as you know it’, from 1st October with a fresh burst of activity. The campaign’s return follows strong results earlier this […]
The wait is over! Winners of the 2025 National Craft Butchers Product Awards revealed

The wait is over! Winners of the 2025 National Craft Butchers Product Awards revealed After a tense five week wait following judging at Harper Adams University on 4th September, National Craft Butchers are delighted to announce the winners in the 2025 National Craft Butchers Product Awards. The awards seek to uncover and reward the outstanding […]
UK Sausage Week is back with a banger for 2025!

UK Sausage Week is back with a banger for 2025! UK Sausage Week, the premier initiative celebrating a British meal-time staple, will run through the last week of October. The week-long activity, running from Monday 27th October – Sunday 2nd November, will see Britain’s butchers’ shops, supermarkets, caterers and manufacturers highlight the fantastic range of […]
Consumers craving meaty meals when dining out

Consumers craving meaty meals when dining out With ongoing cost-of-living concerns, consumers appear to be dropping everyday eating out occasions and are instead prioritising occasion-led dining experiences. New research from the Agriculture and Horticulture Development Board has explored new dining out trends and what cuisines consumers are willing to splash out on. In the last […]
NCB Members visit Corporate Member Innovative Food Ingredients

NCB Members visit Corporate Member Innovative Food Ingredients On 29th September a group of NCB members headed to Lancashire to visit Innovative Food Ingredients. Starting our visit with a warm welcome and an introduction to the IFI team. Chantelle Brennand gave some of the history of the business followed with a quick look at the […]
Introducing the new Focus Assured brand

Introducing the new Focus Assured brand Focus Assured are excited to share the launch of our new brand – a fresh look that reflects the journey Focus Assured has been on and the future they’re building. This new identity isn’t just about design. It represents their commitment to being the trusted partner for businesses looking for […]
COLEG Cambria Launches Butchery Academy to Forge Next-Gen Food Talent

COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy And leading the way is award-winning butcher and mentor, Matt Edwards. Matt – Food Manufacturing Work-Based Learning […]
First Results In: Gold, Silver and Bronze winners named in 2025 NCB Product Awards

First Results In: Gold, Silver and Bronze winners named in 2025 NCB Product Awards Today, Craft Butchers from England and Wales will receive their eagerly awaited results from the National Craft Butchers Product Awards. After being blind tasted by a team of expert judges, each butcher will find out if any of their products have […]
First Welsh Lamb meatballs launched into supermarket store

First Welsh Lamb meatballs launched into supermarket store PGI Welsh Lamb meatballs will soon be available to families in supermarket stores across Wales. Edwards, The Welsh Butcher have just launched their Welsh Lamb meatballs which will be available across selected Tesco stores in Wales from 24th September 2025. Edwards have already become a household name, […]
2025 Meat Management Meat Industry Awards winners unveiled

2025 Meat Management Meat Industry Awards winners unveiled The industry gathered on Thursday 18th September at the Hilton Birmingham Metropole for and gala dinner where the winners of the 2025 Meat Management Meat Industry Awards were exclusively revealed. Comedian and celebrity magician Pete Firman and Meat Management magazine publisher Graham Yandell took to the stage […]