Visit a farm on Sunday 9th June, for a fun-filled, educational family day out! Open Farm Sunday, farming’s annual open day, is back for its 18th year! Taking place on Sunday 9th June, hundreds of farms across the country will open their gates to the public. Organised by global sustainable farming charity LEAF (Linking Environment […]
Meat Management Industry Awards 2024 – product entries It’s awards time again and this is a timely reminder that product judging for the prestigious annual Meat Management Industry Awards will take place in June and I encourage you to nominate your products now. It may be that you are in the process of organising product […]
Naturally delicious beef re-imagined for Great British Beef Week 2024 The iconic Great British Beef Week (GBBW) returns for its 14th year on Tuesday, 23 April 2024, coinciding with St. George’s Day (England’s patron saint). The nationwide campaign celebrates the versatility and exceptional taste of British beef, while highlighting the commitment and dedication of beef […]
NCB New Comprehensive Trading Standards Advice Launches Today The latest in National Craft Butchers assured advice manuals launches today. Following on from our Food Safety Management System and Health and Safety Management System this latest manual provides comprehensive legally backed advice for retail, catering and wholesale butchers. Natashas Law launched in 2021 bringing an increased […]
Farm Shop & Deli Show Reveals their 2024 Retailer Awards Finalists Ahead of April Show Farm Shop & Deli Show has unveiled the regional finalists in its 2024 Retailer Awards, championed by Fieldfare and in partnership with The Grocer – comprising some of the UK’s best loved specialist retailers, pillars of their respective communities and […]
Meat and dairy perform well in January as consumers focus on health Meat and dairy products were a hit with consumers in January, as meat-free volume declines outpaced their meat counterparts and dairy-free products experienced less demand compared to last year. It seems food trends during January are changing, with greater opportunities for red meat […]
HCC’s campaign reaps major results A major multi-platform consumer campaign, which aimed to increase brand awareness of PGI Welsh Lamb, has resulted in major success for Hybu Cig Cymru – Meat Promotion Wales. Featuring the authentic voices of the Welsh farming community, the ‘Uniquely Welsh. Experts in their field’ campaign shone a light on the […]
National meat industry awards open for product nominations This year’s Meat Industry Awards, the sectors biggest, longest established and most successful awards initiative, is receiving record product entry nominations. Culminating in the much-anticipated black-tie dinner and awards ceremony on Thursday 19th September at the Hilton Birmingham Metropole, the product nominations process for 2024 have exceeded […]
How can we optimise red meat labelling? New study explores consumer preferences Research undertaken by the Agriculture and Horticulture Development Board (AHDB) in collaboration with Basis Research looks at how producers and retailers can optimise red-meat packaging and labelling to improve shopper purchase intent for red meat and improve long-term perceptions of the industry. While spend […]
‘Apprenticeships for all’ celebrated at Institute of Meat and Worshipful Company of Butchers Annual Prizegiving Echoing a key theme of National Apprenticeships Week, the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Prizegiving this year demonstrated better than ever before how the meat industry is a welcoming place for all. Butchers Hall was […]
© National Craft Butchers 2022 – Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
© National Craft Butchers 2022
Registered in England (Company No. 00067142) 1 Belgrove, TN1 1YW – VAT 445792223
