Let’s Eat Balanced to continue informing consumers about benefits of red meat and dairy following ASA ruling The Agriculture and Horticulture Development Board (AHDB) is pleased to confirm the Let’s Eat Balanced campaign will continue to inform consumers about the benefits of red meat and dairy as part of a healthy, balanced diet, following the […]
GLP 1 weight loss drugs set to reshape UK red meat demand The rapid rise of GLP 1 weight loss drugs is creating both challenges and opportunities for red meat consumption, according to new analysis from the Agriculture and Horticulture Development Board (AHDB). GLP 1 medications, originally developed to treat type 2 diabetes and obesity, […]
EptaConcept: Crafting Tailored Retail Experiences The Epta’s multidisciplinary team EptaConcept transforms boundless creativity into tailored retail environments. From full-store layouts and interior design to furniture, technical accessories, in-store communication, mood boards and innovative materials, the sub-brand brings every concept to life with precision and style. At the booth, the GOOD REDEFINES SMART SPACES area presents […]
Aubrey Allen Named 2026 Retailer of the Year at the Farm Shop & Deli Retailer Awards The winners of the 2026 Farm Shop & Deli Retailer Awards were revealed on the 13th April, and leading the celebrations was Aubrey Allen of Leamington Spa, proudly named this year’s Retailer of the Year. At a lively ceremony […]
Great British Beef Week 2026 celebrates locally sourced British beef The Agriculture and Horticulture Development Board (AHDB) announces the launch of Great British Beef Week 2026 on St George’s Day, 23 April, shining a light on the vital role of farm shops and local butchers in bringing naturally delicious British beef to tables across the […]
AIMS March Inflation Report – The calm before the storm? In the chancellor’s Middle East: Economic Update in the House of Commons last week she said that meetings with supermarkets and banks would be held to “discuss how they can further support their customers”. The AIMS meat and poultry inflation report for March shows that […]
Red Meat Industry Vision: Delivering Value for Wales Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined its priorities for the next four years with the publication of its strategic action plan, ‘Red Meat Industry Vision: Delivering Value for Wales’. The document, published today [10 March 2026], reveals three focus areas that will support the […]
What really drives meat purchases? AHDB uncovers new shopper priorities AHDB’s new ‘Meat Shopper Journey’ study, conducted with market research agency Sparkminds, reveals a clear gap between what shoppers say they do and how they actually behave in-store. Retail sales of beef, pork and lamb were worth £13.2bn in 2025 (Worldpanel by Numerator, 52 w/e […]
Be inspired by industry leaders at The UK Food & Drink Shows Butchers and meat specialists visiting next month’s The UK Food & Drink Shows will have the opportunity to by inspired and informed by a host of industry leaders and innovators. Taking place at the NEC Birmingham from Monday 13 to Wednesday 15 April, […]
Celebrate National Butchers’ Week 2026 and Back Your Local Butcher National Craft Butchers is calling on meat lovers across the UK to get behind National Butchers’ Week, running from 2nd to 8th March 2026. The week highlights the skill, care and community role of independent butchers, and encourages people to visit their local butcher, learn […]
