Welcome New Corporate Member: Prosur

Welcome New Corporate Member: Prosur

Prosur: Food Biotech Pioneers Backed by Nature and Taste

In the world of meat and food processing, change is constant—but tradition still matters. For butchers, farm shops, and processors who value authenticity yet want to evolve, Prosur offers something different: clear label innovation where taste is king, and nature leads the way.

Since 1965, Prosur has been rooted in Murcia, Spain. The company has grown into a global food biotech pioneer, supporting food professionals worldwide with solutions that combine science, flavour, and nature.

What We Offer to the Craft Butcher Community

Prosur helps craft butchers and processors create foods that deliver a full flavour experience —naturally, reliably, and without compromise. Our natural ingredient systems work with all types of meat products, whether you’re making cooked hams, fresh sausages, or dry-cured specialities.

What makes Prosur different is that we never sacrifice taste. We help you remove unwanted synthetic additives with nature-based solutions that respect the integrity and taste of your recipes.

Our belief is simple yet powerful: nature has all the answers. And with the right expertise, it can deliver the performance today’s market demands, from improving shelf life to preserving colour and ensuring moisture control, we can help you achieve your goals and deliver a product with superior quality and taste.

Innovation Rooted in Nature

Prosur’s innovation goes beyond meat. We’re shaping the future of food and drink with pioneering natural technologies. Our new product line, Li-Fe™, explores the benefits of upcycled fermented foods and manages to deliver a shelf-stable synbiotic powder that contains live bacteria.

We’re also diving into a new territory with carob. From this superfood we produce two great products. Carob syrup as a minimally-processed, polyphenol-rich sweetener with a low glycemic index and carob fiber as your go-to cocoa alternative. Naturally sweet and nutritious, carob brings depth, balance, and wellness benefits to marinades, coatings, and value-added creations—without refined sugars or artificial ingredients.

These innovations reflect our broader purpose: helping food producers offer products that are bold, functional, and entirely grounded in nature.

Local Expertise, Global Reach

Though we operate worldwide, Prosur takes a local-first approach. In the UK, we collaborate with trusted partners who understand the specific needs of British butchers and meat professionals. Our focus is to provide hands-on, accessible support to help you get the most from our solutions—every step of the way.

Whether you are a large-scale meat processor or an artisanal craft butcher, Prosur delivers tailored solutions designed to enhance your operations and products. Our industry-leading innovations and practical insights benefit businesses of all sizes. From streamlined efficiencies for industrial production to quality-enhancing solutions for specialized craft operations, we are committed to empowering every client, no matter their size, to achieve exceptional results.

Support Beyond the Product

Good service matters as much as a good solution. That’s why we offer product demonstrations, on-site support, and direct access to our food technologists for training and formulation advice. From trial to rollout, our team is here to help you adapt and succeed.

All of our products are backed by comprehensive technical documentation and warranties, giving you added assurance and peace of mind.

For Butchers Who Believe in Better

We work with those who challenge convention and believe there’s a better way to make food. If you’re driven by a commitment to full flavour, honest ingredients, and responsible innovation, Prosur is your natural ally.

We don’t just follow clean-label trends—we lead with science and purpose, helping businesses like yours create products that are trusted, authentic, and future-ready. With taste as our benchmark and nature as our foundation, Prosur proudly supports the craft butcher community in shaping what comes next.